Title: Three-Hour Refrigerator Pickles
Categories: Condiment Pickle
Yield: 2 1/2 quarts

6	lb	Cucumbers
4	md	Onions
4	c	Sugar
4	c	Vinegar
1/2	c	Salt
1	ts	Salt, celery
1	ts	Mustard seed
1 1/2	ts	Tumeric

Slice the cucumbers 1/4" thick. Slice onion 1/8" thick. Place both in a large nonmetallic bowl. Combine remaining ingredients; pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in refrigerator for up to 3 months, stirring occasionally.

From: Margaret Young Date: 31 Mar 97 National Cooking Echo Ä

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